The Art of Cold Brew: A Step-by-Step Guide | CodeTogetherLive

Cold brew coffee has been gaining popularity since its inception in the 17th century, with the first recorded cold brew coffee being made by the Dutch in 1623. The process involves steeping coarse-ground coffee beans in cold water for an extended period, usually 12-24 hours, to produce a smooth, low-acidity coffee concentrate. According to a study by the National Coffee Association, 67% of coffee drinkers prefer cold brew coffee over hot brew. To make cold brew coffee, you'll need a large glass or plastic container, a fine-mesh sieve, and a coffee grinder. The ratio of coffee to water is crucial, with a general guideline of 1:4 to 1:6 (coffee:water). For example, Todd Carmichael, the CEO of La Colombe Coffee Roasters, recommends a ratio of 1:5 for a balanced flavor. With a vibe score of 8, cold brew coffee has become a staple in many coffee shops and homes, with its influence flowing from the likes of James Hoffmann, a World Barista Champion, who has experimented with various cold brew techniques.